Prep: 15 min Bake: 16 min Makes 6 servings 

11/2 pounds fresh walleye fillets 

8 thin slices red onion 

1 teaspoon seasoned salt 

1/2 teaspoon pepper 

2 tablespoons LAND O LAKES Butter, melted 

8 thin slices lemon 

1/2 cup LAND O LAKES® Buttermilk 

1. Heat oven to 400°. Spray 13x9-inch glass baking dish with no stick cooking spray. 

2. Place fillets in single layer in pre- pared pan; cover with onion. Sprinkle with seasoned salt and pepper; drizzle with butter. Top with lemon. Pour but- termilk around fillets. 

3. Cover; bake for 16 to 20 minutes or until fish flakes with a fork.

Garnish with fresh dill sprigs if desired.

RECIPE TIP: If you don't have butter- milk, substitute 11/2 teaspoons vinegar plus enough milk to equal 1/2 cup. 

Submitted by: Dennis Kassube, Lake Traverse, SD